Bourbon Red Turkey

Breed Facts

• Poultry Show Class: Turkeys
• Weights: Hen—–14 lbs
  Tom—-23 lbs
• Purpose and Type: Egg Laying and Meat; Exhibition
• Egg Color: Off White with brown specks
• Egg Production: Poor
• Egg Size: Large to Extra Large
• Temperment: Active
• Fertility Percentage: 60-75%
• Broody: Setters
• Mating Ratio:  7 Females to 1 Male
• Roost Height: 2+ feet
• Country of Origin: North America
• APA: Yes, Recognized by the Standard of Perfection in 1909
• Breeder Farm Source: “Hatchery® Poultry Breeding Farm” developing our bloodline or strain of Bourbon Red Turkey Breed since 1978.

Step into the world of Bourbon Red Turkeys, a breed that captivates with its magnificent red plumage and remarkable size. With their striking appearance and versatile qualities, Bourbon Red Turkeys have become a sought-after choice for poultry enthusiasts and those seeking a breed that offers both beauty and functionality.

Bourbon Red Turkeys are renowned for their stunning red feathers, which range from a rich mahogany to a deep chestnut hue. Their plumage is vibrant and eye-catching, making them a true standout among other turkey breeds. The lustrous red color, coupled with their well-rounded body shape and broad breast, creates a visually impressive presence.

Beyond their striking appearance, Bourbon Red Turkeys possess qualities that make them highly desirable. They are known for their friendly and docile temperament, making them easy to handle and interact with. Additionally, they are adaptable to various climates and environments, which makes them suitable for both small-scale farming and backyard flocks.